Another soup experiment. I just love green, creamy soups without using the actual cream. Avocado is creamy and silky, rucola is spicy, peas are sweet. Blend these together and you'll get a very special something.
Rucola, avocado&pea soup
100 g rucola
50 g peas (frozen or fresh)
0,7 l organic vegetable stock
1. Prepare the vegetable stock and cook the peas. I cooked the frozen peas in the stock until boiled. Let cool slightly.
2. Peel the avocado and remove the pitch.
3. Place in a blender together with rucola, peas and stock. Blend until smooth.
4. Season with salt, lime juice and chilli and blend one more time.
5. Ready to serve.
Have a nice time everyone! I'll see you in june :)