Welcome June! I'm so happy you're here at last! The month of endless light and green. It's now it all happens and it's now people feel and act like they are actually alive :) I've been struggling with studies and work for the last few weeks but it's because of the coming summer that I seem to cope and be able to enjoy. And what's tortilla wraps to do with all this? Pretty much nothing, just that it's a perfect lunch alternative when you don't feel like or don't have the time to cook. Our summer food will be a lot like this: fresh and fast, though homemade. I've been making my own hummus for quite a while now and this one was so good that I must share it with you. It's actually not a real hummus because it's not made with the tahini paste but I still think it's more like hummus than anything else. Try and see. I make and eat loads of it! It's great also as a dip with carrot or cucumber sticks, bread or anything..And the "secret" ingredient? Just guess! Guessing greek yogurt? Bingo!
1 can chick-peas
3 TBsp thick greek yogurt
2 TBsp olive oil
1 clove garlic
2 sundried tomatoes (optional)
+ tortillas, tomatoes, rucola or any green sallad leaves, red onion
Put all the hummus iugredients in a food processor and mix until smooth. Spread a nice layer of the hummus on the tortilla, decorate with sallad, tomatoes and red onion. Wrap it up and enjoy. That's all.