Vegetarian bbq variations are not completely hopeless. When I first started experimenting with barbecuing vegetables, it was not that good, but over the years, I've learned some tricks. My favo at the moment is grilled courgette (zucchini). The good news is that I don't have to use the actual grill everytime I want a smoky courgette on my plate. I frequently use a grill pan for grilling vegetables and tofu. Little effort gives sometimes great results. All you need is the grill pan and some marinade/grill oil. The rest is upon your own taste and imagination.
Grilled courgette&tofu with goat brie cheese
goat brie cheese
olive oil + grill oil or a favorite marinade
Slice the courgette and the tofu. Marinate tofu for a while and grill it in the grill pan for about 2 minutes on each side. Brush the courgette with the marinade (or olive/grill oil) and grill on each side. Place a slice of the goat brie on each courgette a minute before it's done, it will melt slightly. Make "sandwiches" with goat brie in the middle. Serve with sallad or what ever you prefer.
What is your favorite bbq food?